What about having a grill at home?
You don’t need to be a professional chef to create culinary masterpieces! With the Miiti Infrared Oven, every dish can become a true work of art. Here are the best recipes and cooking tips using this device:
How to use the Miiti Infrared Oven?
Getting started with the Miiti Infrared Oven is very simple. Thanks to its ergonomic
design and user-friendly interface, the device is ready to use within minutes. During
cooking, keep a few tips in mind:
- Proper temperature: Adjust the temperature according to the type of food. For example, high heat is recommended for meat and medium heat for vegetables.
- Even arrangement: Place food evenly in the device to ensure perfect cooking.
- Less fat, more flavor: Infrared technology allows food to cook in its own juices, requiring much less added oil.
Best recipes
Marinated steak
Steak prepared in the Miiti Infrared Oven has a crispy exterior and juicy interior. You
can use olive oil, thyme, and garlic for the marinade.
Chicken wings
Crispy wings can be prepared in just 15 minutes.
Plating ideas worthy of a professional chef
With the Miiti Infrared Oven, you can serve your dishes in an elegant and impressive way
like a professional chef. For example:
- Colorful vegetables: Serve colorful vegetables on stylish plates.
- Decorate with sauces: Add visual appeal by decorating dishes with tasty sauces.
